Wednesday, March 31, 2010

VegWeb's Melty Cheese


My favorite cheeze sauce so far has been Melty Cheese. I love it on nachos and also I use it to make macaroni and cheeze.

Tips:
- If you find you need a bit more of a cheezy flavor, add more nutritional yeast flakes, 1 tablespoon at a time.
- When your cooking the cheeze sauce, whisk constantly, don't let it burn or your sauce will taste nasty.

***For my nachos, I topped my mound of tortilla chips with refried black beans, pickled jalapenos, tomatoes, green onions, black olives, Tofutti sour cream, homemade guacamole (mashed avocado+sea salt+lime juice), and melty cheese***

2 comments:

A Vegan Goddess said...

OMG, that plate of nachos looks amazing!

Stella said...

'Yum Yum' as Strike said (or one of those gremlins)!