Vegan Food, Cooking, Recipes, Reviews, and Living
Monday, March 15, 2010
I seriously loved strawberry flavored cow's milk as a non-vegan, so I just had to create a vegan version so I could enjoy this again! I think this version is even better: no cholesterol, no crazy chemicals, just sheer simplicity!
- 4 medium/large frozen strawberries
- 1 3/4 cups vanilla flavored vanilla or soy milk (not unsweetened)
- Place in a blender and blend until smooth, creamy, and dreamy!
Makes: 2 cups worth of heaven
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