Friday, March 12, 2010
My Veggie Kitchen's Sweet & Spicy Tofu Steaks
Recently, I made Sweet & Spicy Tofu Steaks from My Veggie Kitchen and they were tasty :) though I didn't enjoy the texture of the tofu since it was kind of mushy in the middle. I let the steaks marinate for a few days and followed his cooking instructions, to fry the tofu steaks, for half of my batch.
For the other half, I cut the tofu steaks into thin slices and baked them at 350 F for about 40 minutes, flipping half way. I used the tofu as a filling in spring rolls!
This was my first time making spring rolls and they didn't look as beautiful as I usually see them but they were delicious. I found that tofu and avocado are a must have in spring rolls so don't make spring rolls without them!