Thursday, March 11, 2010

Strawberry Ice Cream


- 1 can coconut milk (high in fat, mine has 14 grans per serving)
- 2 to 3 big handfuls frozen strawberries
- 1/2 cup raw sugar
- 1 teaspoon vanilla extract


Blend all ingredients in a blender until smooth. Pour in an ice cream maker and let it churn for 20 to 30 minutes... Walla! Vegan ice cream :)

I like mine melted a bit and stirred around! Pic below:

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