I have made this recipe from VegWeb a few times now, whenever I am feeling like a hearty breakfast, and it always turns out fantastic... This time I used cooking spray instead of olive oil to cut down on fat and it turned out perfect again!
I also made some scrambled tofu to go along with my potatoes, but didn't like the flavoring of that particular recipe... For scrambled tofu, I like this recipe off Vegweb much better (I would halve or even quarter the cheeze sauce though) or even this one. Scrambled tofu is the bomb... you should try it! Eggy-ness sans the cholesterol!
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