This recipe off VegWeb for Butternut Tofu Stuffed Shells is awesome! My first time eating butternut squash too! Being vegan is awesome because it forces you to get out of your comfort zone and try new things to widen your options!
The things I changed were:- Adding 2 cups of kale to the tofu and butternut squash mixture... Not really recommended though, since the filling was really bitter at first (Probably due to an old batch of kale) though I couldn't taste the bitterness in the leftovers.
- Doubled the garlic and onion powders as well.
- I had enough filling to easily use an entire box of shells, double what the recipe recommends!
I will be making this again for sure!