Saturday, June 12, 2010

Dinner at Dad's 6/11/10

This week at my Dad's, my Step Mom cooked up some yummy spaghetti noodles and flavored them Asian-style with some teriyaki sauce, tofu, and veggies. She also fried up some vegan egg rolls and wontons that I dipped in a mix of sriracha and sweet chili sauce.

I also tried mung beans for the first time and they were good! She made a thick soup-like dish with them and served it over some brown rice. Yes it looks gross but it tasted so good!

For dessert I tried another flavor of Trader Joe's vegan ice cream, Cherry Chocolate Chip, and oh my was it magical!

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