She made some amazing Flautas (Taquitos made with flour tortillas) stuffed with goodies like Soyrizo, baked potato, vegan meatballs, and peppers. Served with salsa and guacamole.
I also had a salad with romaine, carrots, olives, and baby corn topped with my favorite salad dressing: Private Selection (Kroger/ Ralphs store-brand) Poppy Seed!
Here is our amazing Vegan Red Velvet Cake with Vanilla/ Tofutti Cream Cheese Icing!
3 comments:
Yumm looks amazing!!!
yum! Looks great! Which vegan red velvet recipe is it?
It's one from vegweb I believe. I wouldn't bother making it though... It was good but hardly tasted like chocolate cake, which it was supposed to taste like.
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