Wednesday, June 23, 2010

Dinner at Dad's 6/23/10

 So yes, it's not my typical dinner night at my Dad's, but he wanted me and my Sister over to celebrate our birthdays (Her's was the 22nd). My Step Mom cooked up some amazing vegan grub as usual and made a vegan birthday cake for me and my Sis (Vegan as well).

 She made some amazing Flautas (Taquitos made with flour tortillas) stuffed with goodies like Soyrizo, baked potato, vegan meatballs, and peppers. Served with salsa and guacamole.

I also had a salad with romaine, carrots, olives, and baby corn topped with my favorite salad dressing: Private Selection (Kroger/ Ralphs store-brand) Poppy Seed!

Here is our amazing Vegan Red Velvet Cake with Vanilla/ Tofutti Cream Cheese Icing!


Lisa said...

Yumm looks amazing!!!

jess said...

yum! Looks great! Which vegan red velvet recipe is it?

amymylove said...

It's one from vegweb I believe. I wouldn't bother making it though... It was good but hardly tasted like chocolate cake, which it was supposed to taste like.