Friday, July 16, 2010

Vegan Nachos!

So I made some nachos again for a quick dinner tonight. Vegweb's Melty Cheese is da bomb! Along with the Melty Cheese, I topped my nachos with...

Homemade Guac (Mashed haas avocado + a little lime juice + salt)
Vegan Tofutti Sour Cream
Diced Tomatoes
Thinly sliced Green Onions & Black Olives
Canned Vegetarian Re-fried Beans

***Please use soy milk when you make Melty Cheese, I tried Almond and thought it tasted gross***

1 comment:

Anonymous said...

Yum! Looks wonderful; I might just try it tonight!