I made Empanadas again! I am getting better at making these puppies with every batch! I have learned to roll the dough nice and thin and assemble them on my cutting board (She says to use the palm of your hand, which I find frustratingly impossible). Next time, I am going to try stuffing them with something from my imagination instead of using the recipe for the filling. Viva Vegan!
Served with the "Green Aji Sauce" sauce out of Viva Vegan!
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