Today I was busy making a batch of both Red and White Seitan and Empanadas from my Viva Vegan! cookbook so that I would have leftovers to use up this coming week. I really love this cookbook, so sorry that I can't seem to shut up about it.
So today I kept the meals I actually ate pretty easy.
For breakfast I had a bagel, smothered in vegan cream cheese (Tofutti Brand) and topped with a mixture of half a mashed banana and some strawberry jam... Yum!
For lunch I had some more Vegan Nachos, topped with some unusual extras like pan fried Red Seitan and Pickled Red Onions, both from Viva Vegan!
Dinner was a few of the Empanadas I made today, served up with a delicious green sauce from Viva Vegan! called "So good, so green dipping sauce (Green aji sauce)." This sauce is awesome with the Empanadas and also makes for a good salad dressing. The sauce is a mix ingredients such as lime, cilantro, green onions, romaine lettuce and vegan mayo. I added probably double the amount of vegan mayo called for though cause I love my sauces and dressings creamy.