Here is my VegWeb review for the recipe (With pictures added):
"These were both easy and delicious! I added a packet of fajita seasoning to the pan and a little bit of water with it. I didn't even need the salsa for blending, it blended just fine (It may have been a tasty addition though).
I made some amazing chipotle mayo for dipping these babies: 1/2 cup vegan mayo, 1 chipotle chili in adobo sauce, and a little bit of plain non-dairy milk to get it to blend.
I baked mine and they turned out perfect. I microwaved the leftovers and they were perfect too! Really easy recipe!"
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