***Update: I thought this pot pie was much better the second day as leftovers!***
I used the veggies listed in the recipe but doubled the broccoli, added half a chopped white onion, and used Melty Cheese for the vegan cheese sauce. I also made my own pie shell using the empanada dough recipe for "Richer Wheat Dough" out of Viva Vegan!
Things I did wrong:- I should have nuked the potatoes for longer than the other veggies because they weren't cooked all the way when my pot pie was done.
- Next time I will use only half the empanada dough recipe and roll it much thinner, my crust was too thick.
- I should have used the whole recipe of Melty Cheese. I saved some (Like 1/2 cup) to feed my addiction to Vegan Nachos.... Oops
- Also make sure to have a pan under whatever you're baking the pot pie in, mine started bubbling over and got all over my oven.
- I should have added more spices to jazz the filling up. I did add salt and pepper even though the recipe didn't call for it but the pot pie was still a bit bland.