Saturday, September 24, 2011

Spicy Eggplant with Tofu

Spicy Eggplant with Tofu is my favorite dish at my favorite restaurant Thai Garden in Foothill Ranch. I really want to recreate this dish sooooooo bad! This recipe comes close. The technique used for baking the tofu is a new technique for me that I plan on using often! The only substitute I made was to use vegan "oyster" sauce. 

1 comment:

Anonymous said...

Heli here. Just wanted to express my love for vege oyster sauce. Even though I don't like mushrooms, some things that are made from them are marvellous. I must get me some of this sauce again. It makes Asian kinda foods oh, so much better.

Also, I've discovered a Thai takeaway place not far from our place, and the guy who takes the orders is very happy to customise them for vege customers. I've tried their tofu-eggplant dish and it's pretty awesome. :)