Here are pictures of a few of the recipes I've submitted on VegWeb. The first 2, I make ALL THE TIME... The last one, Pico de Gallo, I've only made once but it was heavenly :)
Nowadays, I omit the vegan ground "beef" crumbles and saute the onion and garlic in water to eliminate needless fat. I also add TVP usually towards the end of cooking (The fine granule kind, not chunks), about 3/4 cup and mix in to incorporate, as it cooks quickly.
My go to recipe for Potato Salad... Yummmm, think I might have to make some again this weekend!
Lastly, Pico de Gallo!
The recipe still hasn't been fixed on VegWeb but basically forget the liquid part in the directions! Just chop everything and mix it together, the tomatoes will omit enough juices on their own.
Peace, Love, Vegan <3