Wednesday, September 21, 2011

Breakfast at Mother's Market

Breakfast at Mother's Market:

As you peeps know, I love Mother's Market. Last weekend, I was fortunate enough to be treated to a breakfast feast by my friend Troy (Thanks Troy)... Troy watched Forks Over Knives and has decided he wanted to change his diet and came to me for some help and guidance :) This coming Sunday, I am driving down to San Diego to go shopping and teach my buddy how to cook some easy and delicious vegan grub.


Troy ordered the Ma's Flap Jacks, which were huge! Yummmmm! He also ordered some kind of carrot juice (I don't know where the picture went!) and a shot of wheat grass.


I got the Antioxidant Smoothie which was pretty good... Kinda icy and thick instead of creamy and smooth like I prefer, but good none the less.


I also got the Tofu Omelette stuffed with avocado, bell peppers, and onions, served with herb roasted potatoes and raisin swirl bread... The Omelette needed some nut yeast or something... I think I'm going to try to make my own this weekend... I'm guessing all you need to do it process the tofu into batter, season well (Which this omelette lacked), and add some sauteed veggies in the middle... Sounds easy peasy for sheezy :)

Peace, Love, Vegan <3

4 comments:

vegan.in.brighton said...

Wow, those are some good looking pancakes.

Vic Robinson said...

Avocado stuffed tofu omelette? awesome!

http://haymarket8.blogspot.com

The Shenandoah Vegan said...

That is a mind-blowing breakfast. I am too jealous. Is it worth flying across country for it? Definitely looks like it.

amymylove said...

You should check out so cal regardless! Especially LA!