Tuesday, November 2, 2010

Vegan MOFO: Grilled Teriyaki Tofu and Garbanzo Bean Salad Sandwich Spread

Today was a pretty awesome day food-wise but not so much cooking-wise. For breakfast I had a Vanilla Soy Protein Odwalla, I love these things! Also, since it is that time of year, you can get the Pumkin Soy Protein Odwalla which I always look forward to and have been know to hoard it whenever I see it! For lunch, I got to eat lunch from my favorite Thai restaurant, Thai Garden in Foothill Ranch, and ordered my favorite dish, Spicy Basil with Tofu and I finished the whole thing. Dinner will be something light if I even get hungry, most likely a Rainbow Salad.
I did make a few things tonight though, Teriyaki Tofu and Garbanzo Bean Salad Sandwich Spread... Both staples around here!

1 comment:

sara said...

ooh, i didn't know there was a pumpkin odwalla! must have!! your chickpea spread looks awesome, i'll give it a try!