Monday, November 1, 2010

Vegan MOFO: A Spin on VegWeb's Cheesy Bean and Cheese Enchiladas

I've made VegWeb's Cheesy Bean and Cheese Enchiladas about 3 or 4 times now and they always turn out fantastic! This time around I switched up the recipe a bit to use up some of the my leftovers.
Here's what I did:
- I added 1/2 cup of TVP to the mixture and a tablespoon of taco seasoning
- Subbed a can of hominy for 1 of the cans of beans
- Subbed some sliced mini bell peppers instead of using 1 of the onions
- Threw in a chopped tomato
- Added probably double the amount of olives
- Added half a can of corn
- Used a smallish can of green enchilada sauce for 1 casserole full and red taco sauce for the other
- I used corn tortillas this time instead of flour
It turned out pretty darn tasty but I had so much filing I wiped out an entire package of corn tortillas! Looks like leftovers for the next week for me. I'm going to try to do my best with Vegan Mofo, I won't always have new foodie pics but I will post just to say, "Hey look what I ate today!"

1 comment:

Jeni Treehugger said...

That looks crazy good! I love that my word verification is nonham - how appropriate. LOL!
Happy MoFo'ing.