Monday, November 22, 2010

Vegan MOFO: Catch Up!

Yes I have been absent lately with my boring food posts so here is a big post for all the days I missed!
Tuesday:
B: Pumpkin Odwalla Drink
L: Rainbow Salad and Pumpkin Spice Soy Milk
D: Leftover Tofu Scramble, Leftover Peruvian Seitan, Pumpkin Spice Soy Milk, and 2 handfuls of raw cashews

Wednesday:
L: Fish Grill's (Yuck) side order of french fries and a side order of grilled zuchinni... Boring
S: Various candy (Airheads, Skittles, lollipop) 
D: Latin Inspired Quinoa (Used Viva Vegan's Red Seitan, olives, corn, onions, kidney beans, green bell pepper, garlic, oregano, cumin, salsa, and leftover quinoa) served with a dollop of vegan sour cream and Chocolate Peppermint Silk Soy Milk (This brand is disgusting! Vitasoy is far better!!!)
Thursday:
B: Pumpkin Odwalla Drink
L: Rainbow Salad
D: Teriyaki Tofu and leftover Peruvian Seitan, Chocolate Peppermint Vitasoy, handful of cashews

Friday:
B: Green Machine Naked Juice
S: Skittles
L: Rainbow Salad
S: An entire bag of Snap Pea Crisps (Addicting!!) and some Wheat Thins
Saturday:
L: Rainbow Salad
S: Starbucks Peppermint Mocha with soy milk
D: Leftover Latin Inspired Quinoa with a mound of homemade guac on top (1 ripe haas avocado, teaspoon lemon juice, salt, tablespoon vegan mayo, 2 tablespoons green onions, 2 tablespoons cilantro)
Sunday:
Not very hungry...
S: Iced Starbucks Peppermint Mocha with soy milk
L: Viva Vegan's Pan-Fried Tempeh with Sofrito (I thought this dish was alright, I am not a tempeh fan and this dish didn't change my mind about its yummy-ness at all unfortunately)
Today:
B: Mango Naked Juice
L: Chipotle's Vegetarian Bowl (Yummy!)
D: Leftover VWAV Black Bean, Quinoa, and Mushroom Stuffed Pepper topped with Creamy Chipotle Sauce and vegan sour cream

1 comment:

HayMarket8 said...

Those are some nice looking plates! :)