Friday, November 26, 2010

My First All Vegan Thanksgiving

This year was dinner at my pad. I was joined by my brother, sister, sister's BF, a friend, and my mom... I bought a a few items premade just to make the task a bit easier: Pepperidge Farm Stuffing Mix, Hain Gravy, a Tofurkey, canned corn, and a frozen vegan pumpkin pie. The only thing I enjoyed out of these prepackaged items was the gravy. The Tofurkey also turned out pretty good, but nothing mind blowing.
 Spinach Dip served with Wheat Thins

Salad served with vegan ranch or poppy seed dressing
Homemade mashed potatoes, seasoned with red onion, garlic, and parsley
Sweet potatoes, roasted and seasoned with vegan butter, cinnamon, and brown sugar, courtesy of my bro
Main dish, a Tofurkey Roast surrounded with carrots, onions, celery, and potatoes
Tofurkey Roast sliced up for serving
Pumpkin pie topped with Rice Cream
So full... I had a wonderful Thanksgiving this year being around like minded people. Yay :)

3 comments:

kaycee said...

That all looks so good! When I get to Cali we need to host a huge vegan Thanksgiving! I went to one this year with 400 people it was insane!

Vegan Thanksgiving's are so much more fun!

amymylove said...

wow that sounds like fun! and yes when you move this was we should so do that :)

HayMarket8 said...

glad to hear you had a good day!