Thursday, October 7, 2010

Rainbow Salad

I love salad people! I eat it almost everyday drenched in Vegan Ranch. I always make a bunch at a time (Think 3 heads of romaine) and put it in a gallon sized ziploc so I can have a quick and amazing salad with only 1 days worth of chopping!
Here's my salad for this week: Romaine, Red Bell Pepper, Green Onions, Black Olives, Purple Cabbage, Carrots, Corn, Edamame, Black Beans (I add these day of so they don't get gross), and Grilled Teriyaki Tofu... Delish! I also really like peas in my salad but was sadly out.

4 comments:

HayMarket8 said...

looks like a great salad! :)

Makeup By LisaMarie said...

yummy I love salad!!! couldn't live with out it!! i just love to put as much as I can in it!! Even homemade croutons! I love this recipe for the ranch dressing. I don't really love the one I buy!! It's ok but not think at all!! Thanks for sharing!

madhyatmika said...

That salad does look wonderful. I can't make salad ahead though; if it gets at all wilted I won't eat it anymore. Hubby does though! =]

amymylove said...

Madhyatmika: The salad lasts me 3 or 4 days before it even starts to wilt... It's usually gone by then :)