Friday, October 22, 2010

Viva Vegan's Latin Baked Tofu and Drunken Beans with Seitan Chorizo

Wow! Viva Vegan almost never fails in the recipe department! Tonight I made Latin Baked Tofu and the marinade was killer... Red wine, red wine vinegar, olive oil (I omitted this), tomato paste, soy sauce, garlic, cumin and oregano.
The Drunken Beans with Seitan Chorizo was awesome as well! Home-cooked pinto beans with onions, roasted serranos, some of her amazing Chorizo Seitan Sausages, oregano, chili powder, cumin, diced tomatoes, Mexican beer (I used a can of Bud), and tequila... Garnished with onions, cilantro, lime juice, and pickled jalapenos.... OMG yum... But it did take 3 hours to make so I was really hungry by the time I got my little vegan hands on the goods!

1 comment:

cadryskitchen.com said...

I LOVE the latin baked tofu from Viva Vegan. It's definitely my favorite recipe from the book thus far. I haven't tried the drunken beans yet. I'll have to get on that!