INGREDIENTS:
- 15 oz. can of coconut milk (Highest fat content you can find)- 1/2 cup raw sugar
- 1/2 cup plain vegan creamer (I used Silk)
- 1/4 cup chocolate syrup
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 banana
DIRECTIONS:
- Throw all of your ingredients in a blender and blend until smooth.- Add mixture to your ice cream maker and follow your ice cream makers instructions.
- My ice cream was ready in about 30 minutes.
*When my ice cream was finished I put it into a tupperware and let it sit in the freezer for about 15 minutes, then scooped it out. The texture was amazing this way, absolute perfection.*
4 comments:
Hi Amy, nice! I've never made ice cream with coconuts milk, but it sounds decadent yet healthful. Does the banana flavor come through at all?
Not really in this recipe. If you added maybe an extra banana or two you would probably taste it.
Wow, this chocolate ice cream looks so amazing and creamy! I saw it on vegweb and clicked on over, I will be sure to come back. :)
Made this the other day, it was fabulous! Banana taste is there but it adds to the flavour, everyone loved it, including not vegetarians...
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