INGREDIENTS:- 15 oz. can of coconut milk (Highest fat content you can find)
- 1/2 cup raw sugar
- 1/2 cup plain vegan creamer (I used Silk)
- 1/4 cup chocolate syrup
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 banana
DIRECTIONS:- Throw all of your ingredients in a blender and blend until smooth.
- Add mixture to your ice cream maker and follow your ice cream makers instructions.
- My ice cream was ready in about 30 minutes.
*When my ice cream was finished I put it into a tupperware and let it sit in the freezer for about 15 minutes, then scooped it out. The texture was amazing this way, absolute perfection.*