Tuesday, March 22, 2011

Garbanzo Salad Sandwiches, Veggie Pizza, and Teriyaki Tofu Stirfry

Today I made Garbanzo Bean Salad Sandwiches, veggies incorporated into the salad this time were green onions and bell peppers... I toasted some bread, slathered one side with AVK's Cheezy Mayo, slathered the other side with vegan mayo, topped with the Garbanzo Bean Salad, seaweed seasoning, romaine, and tomato.
Next up was some leftover pizza from this weekend served up with some Vegan Ranch. The pizza toppings included Tofurkey Italian Sausages, red onion, spinach, mushrooms, bell peppers, and a few slices of tomato. I used TJ's refrigerated pizza sauce and TJ's refrigerated whole wheat pizza dough... Shit's bomb!
Lastly, I cooked up a Cornstarch Coated Teriyaki Tofu and Broccoli Stirfry for a coworkers lunch tomorrow ($5) and some leftovers for me to indulge in.

4 comments:

The Shenandoah Vegan said...

Wow! That Ranch Dressing w/the Pizza looks awesome! You sure make some hearty grub and take great pics!

vegan.in.brighton said...

That sandwich is exactly what I need right now!

amymylove said...

awwww thanks for the comments :) i am trying to get back into blogging and out of the boy drama... cooking good food is so much easier :)

A Vegan Goddess said...

It is 8:00 am but that garbanzo bean sandwich looks mighty tasty. Yum, breakfast. ; )