Tonight I made a pretty much weekly batch of
Taco Soup to provide myself with a few meals and to sell the rest to coworkers. This is a foul proof recipe, I've never had any complaints... I served it with the usual dollop of Tofutti Sour Cream and added some green onions (Cilantro would have been better).
I also had some random veggies leftover from making sushi as well as a bunch of
Baked Teriyaki Tofu and a batch of scold stick rice from my rice cooker so I decided on another tried and true recipe:
Sweet & Spicy Fried Rice. The rice included about a cup of frozen mixed veggies, grated carrots, pickled daikon, spicy daikon, green onions, and Baked Teriyaki Tofu... I served it up with some roasted, seasoned seaweed slices.
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