Friday, September 3, 2010

Viva Vegan's Potato-Chickpea Enchiladas with Green Tomatillo Sauce

Yet another amazing recipe from Viva Vegan! I got 15 enchiladas out of this recipe instead of 10. I also left off the Pine Nut Creama because it is the only recipe in this book I have found to be absolutely repulsive and my enchiladas turned out just fine. I instead topped my enchiladas with vegan sour cream when serving... Yum!
 The Green Tomatillo Sauce is to die for and it is awesome salsa as well. It really made a pretty boring recipe of mashed chickpeas and potatoes shine. I will be making this again soon!
My enchiladas kind of fell apart, the ones I had leftover to cool a bit stayed together much better but I was hungry and couldn't wait.

2 comments:

Stella said...

Hey Amy! Glad you posted something, Mamita. These enchiladas look wonderful. I would eat them falling apart or not (smile).
p.s. hope you keep posting and keep feeling better and better. And you will...surely;)

Makeup By LisaMarie said...

Oh this looks soo yummy!!!