Friday, September 10, 2010

Viva Vegan's Costa Rican Refried Rice and Beans (Gallo Pinto)

Wow I love Viva Vegan's Costa Rican Refried Rice and Beans (Gallo Pinto)! I doubled it this time since I have a very hungry brother around keeping me company through this difficult time. This recipe is just leftover rice, beans, garlic, onion, red bell pepper (I used orange this time), vegan worchestire, liquid smoke, cilantro and some Latin spices. Amazing!

3 comments:

HayMarket8 said...

Looks great! I am always down for a new bean recipe! Fried ones? I am all over it!

Stella said...

Ooh Amy, this sounds wonderful, and I just bought some liquid smoke for the first time. I made vegan bacon bits with it and unsweetened coconut flakes yesterday. They're good-not bacon. I remember bacon (smile). But great for a vegan in longing;-)
I'm going to try this rice dish in the next few days!
p.s. your brother sounds awesome...

amymylove said...

Stella did you get Viva Vegan? I hope so it is such an amazing cookbook! If not I could give you the recipe.