Wednesday, September 22, 2010

Creole Roasted Carrots

I love carrots, especially roasted and if you didn't know already, my favorite seasoning in the whole wide world is Tony Chachere's Creole Seasoning!

- Preheat oven to 375F
- Get as many handfuls of baby carrots that you feel like eating and put them into a glass baking dish
- Spray the carrots with a bunch of cooking spray and season the carrots generously with creole and shake everything around a bit
- Roast in the oven for 30 minutes, turning the carrots halfway.

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