Wednesday, August 4, 2010

Vegweb's Salisbury "Steak" and Creamy Mashed Potatoes

Vegweb's Salisbury "Steak" is an easy meal that will be ready in less than 15 minutes! The only things I do differently for this recipe are:

- I use 8 ounces of thinly slices fresh button mushrooms
- I also fry up the Boca patties first so they won't be mushy
- After the patties are nice and golden I add the onions and cook for a few minutes
- I add the mushrooms and gravy last.

Vegan Mashed potatoes are easy. This time around I just...
- Boiled some potatoes until soft and let them drain in a colander
- I then sauteed jarred garlic in olive oil for a minute in the pot the poatoes were cooking in
- I added the potatoes back to the pot along with some vegan butter, vegan milk, dried parsley, nutritional yeast, seasoned salt, and black pepper
- I took my hand-held mixer and whipped all the ingredients together until light and fluffy
- I also quadrupled the gravy mixture from the Salisbury "Steak" recipe so that I would have plenty of gravy for my mashed potatoes (I made a boatload)


devilish-angel said...

yeayy thanks for th recipe.
vegan food is one of many wayz to save th earth.
pls visit my blog :)

Cherizac said...

OMG that looks so good! I need to try this soon!

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