Friday, February 26, 2010

Orange "Beef"

- 2 cups seitan, cut into bite sized chunks (I used seitan made from this recipe)
- 1/4 cup East-West Zesty Orange Cooking & Dipping Sauce* or to taste
- 1 tsp crushed red chili's (optional)
- 1/4 cup water chestnuts, sliced
- Oil or cooking spray

-Brown your seitan in a fry pan with olive oil or cooking spray.
-Once browned, add crushed red chili's and water chestnuts, cook for a minute.
-Take fry pan off heat and add enough East-West Zesty Orange Cooking & Dipping Sauce to generously coat your seitan, mix around until everything is evenly coated.
-Serve with rice and drizzle more East-West Zesty Orange Cooking & Dipping Sauce on top of your seitan.

*East-West Zesty Orange Cooking & Dipping Sauce: If you can't find this sauce try to find another brand. This brand is very good and is what makes the dish! Ingredients are: Sugar, soy sauce (water, wheat, soybeans, salt), distilled vinegar, water, modified corn starch, ginger, citric acid, natural flavoring, spice, garlic, orange peel granules.

Makes 2 to 3 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes

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