Sunday, February 10, 2013

Online Recipe Reviews: Buffalo Tofu Sammies, Melty Cheese, Cauliflower Poppers, and Pad Thai

I love the internet and I love saving trees whenever possible by looking up online recipes and refraining from printing them out to add to my massive "Online Recipe Book/Binder"... I learned how to cook this way and met some awesome vegans in the process! was where I got started (I don't log in much anymore due to some fucked up viruses that are supposedly not an issue anymore) and learned the skills I needed to be self sufficient :)

The 2 pictures above are of a Buffalo Tofu Sandwich (I had leftover homemade buffalo sauce from Spork Fed that needed to be used up)... Can't even imagine store bought slathered on this but my bestie said these were amazing even with the store bought buffalo sauce!

Melty Cheese from VegWeb is my go to "Nooch" sauce... Love me some vegan nachos... Sinfully delicious always! I almost prefer it to Daiya sometimes as I prefer homemade grub :)

Cauliflower Poppers from VegWeb are also a staple at the pad... You seriously know you are awesome when your drunken munchies consist of cauliflower... LOVE THIS RECIPE... Don't even measure anymore... Something to remember: If there is too much liquid left in the pan when the cauliflower is done cooking dump it out near the end and brown the cauli a little. (I have been pan frying these a lot more recently than roasting because it is quicker)

Lastly, Pad Thai! Love 2 recipes, one of which my future husband, The Vegan Zombie, created and the other HERE (Which I photographed). 



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