Leftovers are something I consider a necessity, especially as a vegan. There are some nights when I'm just too lazy or busy to cook so leftovers are my best friend... This weekend I made:
Tofu Sour Cream, it was alright... Maybe it will taste better tomorrow once it sets a bit more
Minestrone Soup, I leave out the pasta and add extra veggies... SOOOO GOOD!!!
I also made a huge batch of Teriyaki Tofu but I figure you know what it looks like already so I won't bore you with another photo ;)