This past few weeks I've made...

Last week I made some of my favorite rice, Viva Vegan's Yellow Garlic Rice, I swear this never gets old... I dolloped it with some guac.

VegWeb's "They Won't Believe it's Vegan Lasagna"

I also made VegWeb's "Roasted Breakfast Potatoes", these make quick addition to my typical Homemade Refried Bean burrito filling.

I used the Garlic Rice and some Homemade Refried Beans plus shredded romaine lettuce, diced red onion, tofutti sour cream, guac, and a drizzle of ketchup for a quick dinner of tostadas.

VWAV's Chipotle, Corn, and Black Bean Stew, another tried and true recipe.

Sweet & Spicy Fried Rice with brown rice to sell some to a more health conscience customer, fillings include frozen mixed veggies, pickled daikon, onions, and edamame.

I made Vegan Sushi twice, the first batch was carrot, cucumber, Baked Teriyaki Tofu, avocado, and pickled daikon.

The second batch was carrot, cucumber, Baked Teriyaki Tofu, avocado, and pickled daikon, and steamed asparagus.

AVK's "No-Tuna" with some shredded carrot and green onion added to make her "No-Tuna Melt Panini's"...

Love this "Tuna" sammie :)

7 Layer Bean Dip using Homemade Refried Beans, Vegan Sour Cream mixed with taco seasoning, guac, TVP cooked in taco seasoning for the ground "Beef", salsa, black olives, and green onions.

VWAV's Black Bean, Mushroom, and Quinoa Stuffed Peppers topped with some a vegan mayo and chipotle chili sauce mixture

Costco now sells these really yummy vegan pizzas...Served with Homemade Vegan Ranch

Lastly, was a spin on VegWeb's "Wonton Asparagus Ravioli"... I stuffed wonton wrappers with a mixture of finely chopped mushrooms, asparagus, and TVP chunks, that I cooked in TJ's Soyaki Sauce... Then fried them in some olive oil... Legit

Peace, Love, and Veganism <3