This weekend I tried
VWAV's recipe for Scrambled Tofu and thought it was pretty good, but I've had better. I think tofu scrambles are in the same category as
garbanzo bean salad sandwiches though to us vegans in that everyone has their own personal way of making it. I thought the scramble was a little too heavy on the nutritional yeast and needed some bell peppers in it for sure but I followed the recipe exactly as written. I served mine up with some salsa and sliced avocado... Yum!
I also made
VegWeb's 'Cheezy' Roasted Potatoes. I used multicolor fingerling potatoes and they seriously melted in your mouth! I didn't notice these being at all 'cheezy' tasting but they were still both beautiful and delicious, give 'em a try!
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