Okay here we go again! A few weekends ago, I made a tried and true favorite with a new twist:
VegWeb's Potato Angels! This time, I added black salt (an Indian spice that gives dishes and "eggy" flavor) and OMG did this taste like a deviled egg (Well the yellow filling definitely did)... This was so good I swear you could use the filling (made out of potatoes, vegan mayo, yellow mustard, minced onions, pepper, black salt, and paprika) as spread for vegan egg salad sammies... Seriously legit folks... Get off your ass and get some black salt, look at this!
I served the Angel's alongside some tofu that I baked in Braggs and Olive Oil (find the technique in Viva Vegan) at 400F for 20 minutes and another 15 minutes or so slathered in store bought barbecue sauce, served with some roasted brussels sprouts...
The "Egg Salad" was served alongside some slices of
Vegan Dad's Lunch Meat, thickly sliced and smothered in ketchup, served with roasted carrots and brussels...
Oh ya, and I also made some vegan sushi cause I can't go long without my fix... This was pretty simple since I didn't have much on hand... Just avocado, carrots, pickled radish and cucumber.
4 comments:
That tofu looks amazing!
The potato angels look great, I love adding black salt to stuff to replicate that eggy flavour. You reminded me that I've been wanting to try Vegan Dad's lunch meat for ages too, it looks delish.
those angels look so good! i'm definitely gonna have to try them.
I've heard of them before -- I must make the Angel Potatoes!
Thanks again for the Sushi lessons. One day I'll get to that level.
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