Vegan Luvies

Ya us vegans are weird folk, nah not really but if you know any real life vegans, you know they are down with SOUP... Soup is on the same le...

I have decided I will continue the "Massive Unload" theme... I had a week full of eating bizarrely paired leftovers and a crazy we...

Randomness: When it comes to food, I can be a mad scientist these days... I am totally weird as well when it comes to matching flavors and ...

Tonight I made a pretty much weekly batch of Taco Soup to provide myself with a few meals and to sell the rest to coworkers. This is a foul...

I started off the week with some bomb homemade potato salad... So yummy! This week I ate a lot, and I mean a lot of bean burritos, tacos, en...

Leftovers are something I consider a necessity, especially as a vegan. There are some nights when I'm just too lazy or busy to cook so l...

I thought VWAV's Chipotle, Corn, and Black Bean Stew was pretty good but not amazing, a bit too tomato-ey for my tastes, I might make it...

VegWeb's Scrumptious Corn Chowder is to die for! It is really rich and creamy. I used a russet potato this time and I always substitu...

This soup was pretty awesome but it took like 1.5 hours to make so um, ya. That is one of the main reasons I really don't use my cookboo...

I was in the mood for Asian food the other night after seeing A Vegan Goddess's recipe for Miso Soup . I also had half a batch of Crock...

INGREDIENTS: 1/4 cup water 1 white onion, diced 1 tablespoon garlic, minced 1 14-16 oz can corn (including all the liquid) 1 14-16 oz c...

INGREDIENTS: -2 Feild Roast Italian Sausages, cut into thin rounds -1 teaspoon crushed red pepper -1 teaspoon fennel seed (optional) -2...