Vegan Luvies

Hey peeps! As you all know, I batch cook and eat leftovers. It makes being vegan easy on me as I prefer to eat homemade food whenever poss...

I was outta funds but brainstorming foodie ideas as usual... I heard on VegWeb that you can make Oat Milk and was given this BAD RECIPE LOL ...

Here are pictures of a few of the recipes I've submitted on VegWeb . The first 2, I make ALL THE TIME... The last one, Pico de Gallo, I...

This week I made quite a few things, some turned out disastrous since either I am semi-retarded when it comes to subbing brown for white ric...

Yesterday I made an one of my all time favorites, an amazing Tofu Scramble. Ingredients: 14 oz block extra firm tofu (not pressed) 1/2 a ...

 Oh my God peoples! I just made THE MOST AMAZING REFRIED BEANS and I would like to share them with you! Smokey Refried Beans: - 1 pound dr...

  Viva Vegan's Chorizo Seitan Sausages are way yum, loaded with many spices and a wonderful addition to some Latin Inspired Quinoa I ma...

I love carrots, especially roasted and if you didn't know already, my favorite seasoning in the whole wide world is Tony Chachere's ...

Tonight I wanted a quick and easy dinner and had a big batch of Refried Beans sitting in the fridge. I needed something "Mexican-y...

 Ingredients: - 2 cups Red Seitan*, cut into chunks - 1/2 a White Onion, sliced - 1 huge Jalapeno (Mine amounted to 1/3 cup), de-seeded an...

I made my favorite pizza again last night... CPK's Veganized Barbecue Chik'n Pizza ! I didn't have red onions so I used some whi...

I have been searching for some good vegan meatloaf and have had a handful of failed attempts thus far. After my latest failed attempt, I re...