Vegan Luvies

Leftovers are something I consider a necessity, especially as a vegan. There are some nights when I'm just too lazy or busy to cook so l...

I've been pretty busy, lazy, and poor lately so I've been making tofu dishes quite often. Here are some pics of some recent easy pea...

Yesterday I made an one of my all time favorites, an amazing Tofu Scramble. Ingredients: 14 oz block extra firm tofu (not pressed) 1/2 a ...

This weekend I tried VWAV's recipe for Scrambled Tofu and thought it was pretty good, but I've had better. I think tofu scrambles a...

I can't get enough of these Sausage Crumbles ! I had some leftover from making Stuffed Peppers and just want to sprinkle these magical ...

Today I was busy making a batch of both Red and White Seitan and Empanadas from my Viva Vegan! cookbook so that I would have leftovers to...

I made a delicious Mandarin Orange & Banana Smoothie this morning and I want to share it with you! Ingredients: - 1 huge frozen banan...

This recipe totally satisfied my craving for a good breakfast sandwich. My BF loved them too! Ingredients: - 1 log of Lightlife Gimme Lea...

I had some leftovers to use up from earlier this week and decided to use these leftovers as toppings for my Breakfast Style Tostadas. My ...

Ingredients: 1 cup mini seedless watermelon , diced 1 frozen banana 3 frozen strawberries 1 tablespoon light agave nectar Water as need...

Wow, these Crazy Good Banana Muffins off VegWeb were crazy good! I only made a few changes: - I used 1/2 cup whole wheat pastry flour a...

I have made this recipe from VegWeb a few times now, whenever I am feeling like a hearty breakfast, and it always turns out fantastic... T...