Vegan Luvies

Yuppppp, Yuppers, Fo Sho... I eat a shit ton of tacos and stuffed bell peppers and I kinda think you should too... For starters, Vegan W...

I have been eating and I have been taking pictures amongst all the drama and craziness in my life... Time to get back to normalcy and lay lo...

Hey peeps! As you all know, I batch cook and eat leftovers. It makes being vegan easy on me as I prefer to eat homemade food whenever poss...

I have a deep love for easy teriyaki peasy tofu stirfys... To coat or not to coat my tofu with cornstarch is always the question... Coat is ...

Leftovers are something I consider a necessity, especially as a vegan. There are some nights when I'm just too lazy or busy to cook so l...

I've been pretty busy, lazy, and poor lately so I've been making tofu dishes quite often. Here are some pics of some recent easy pea...

Yesterday I made an one of my all time favorites, an amazing Tofu Scramble. Ingredients: 14 oz block extra firm tofu (not pressed) 1/2 a ...

I've made VegWeb's Cheesy Bean and Cheese Enchiladas about 3 or 4 times now and they always turn out fantastic! This time around I...

Viva Vegan's Peruvian Seitan Skewers are the bomb, seriously! Especially served up with some fresh homemade guacamole. I tend to leave ...

  Viva Vegan's Chorizo Seitan Sausages are way yum, loaded with many spices and a wonderful addition to some Latin Inspired Quinoa I ma...