Ingredients:1/2 a package of Fettuccine Noodles, cooked al dente (About 8 oz worth)
10 cloves of Garlic, minced
1 to 2 teaspoons Crushed Red Pepper
2 cups Seitan, cut into small cubes or strips
1 bunch of asparagus, cut into 1 inch pieces
1/2 a White Onion, sliced
4 cups Green Cabbage (Napa Cabbage would be awesome as well), thinly sliced
3/4 Cup Vegetarian Stirfry Sauce + 1/4 cup water, mixed
Oil for frying
Directions:- Cook pasta and prepare veggies, set aside.
- Put 1 tablespoon of oil in a large hot pan or wok. Add garlic, crushed red pepper, and seitan. Cook a few minutes until seitan is a bit golden.
- Add asparagus and onions and cook until onions begin to turn translucent. Add more oil if needed.
- Add cabbage, cooked fettuccine noodles, and the vegetarian stirfry sauce + water mixture.
- Continue to cook until the liquid from the vegetarian soy sauce + water mixture looks mostly absorbed.